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"±Þ½ÄÁ¦¾È¼­"(À¸)·Î °Ë»öÇϽŠ¼­½ÄÀ» 8°Ç ã¾Ò½À´Ï´Ù.

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»ç¾÷°èȹ¼­ 923

±Þ½ÄÁ¦¾È¼­ (feed proposal, ÐåãÝð«äÐßö)

´Üü±Þ½Ä µîÀ» ±âȹÇÏ·Á´Â ±â¾÷ÀÌ »ç¾÷Á¦¾ÈÀ» ÀÇ·ÚÇÑ ±â¾÷À¸·ÎºÎÅÍ Á¦¾È ¹ÞÀº »ç¾÷À» ¾î¶»°Ô ¼öÇàÇÒÁö

»ç¾÷°èȹ¼­ 464

Çб³ ±Þ½ÄÁ¦¾È¼­ (school lunch proposal, ùÊÎè ÐåãÝð«äÐßö)

Çб³ ±Þ½Ä ¿î¿µ¿¡ °üÇÑ ³»¿ëÀ» Á¦¾ÈÇϱâ À§ÇØ ÀÛ¼ºÇÏ´Â ¹®¼­.

»ç¾÷°èȹ¼­ 399

À§Å¹±Þ½ÄÁ¦¾È¼­ (consignment feed proposals, êÍöþÐåãÝð«äÐßö)

À§Å¹ ±Þ½Ä ¿î¿µ µî¿¡ °üÇÑ ³»¿ëÀ» Á¦¾ÈÇϱâ À§ÇØ ÀÛ¼ºÇÏ´Â ¹®¼­.

Çб³¼­½Ä 389

±Þ½Ä³³Ç°Á¦¾È¼­(ÐåãÝÒ¡ù¡ð«äÐßö, proposal of melas delivery)

±Þ½Ä³³Ç°Á¦¾È¼­¶õ Çб³ ±Þ½Ä ³³Ç°¿¡ ´ëÇÑ ³»¿ëÀ» Á¦¾ÈÇϱâ À§ÇØ ÀÛ¼ºÇÏ´Â ¹®¼­ÀÌ´Ù.

¼­½Ä ±¸¼ºÇ׸ñ : °ø°í¹®, Âü°¡½Åû¼­, ±Þ½Ä¹°Ç° ³³Ç° Âü°¡½Åû¼­, ±Þ½Ä³³Ç° Á¦¾È¼­, ³³Ç°Á¦¾È¼­, ³³Ç°¾÷üº° ½Ã¼³¤ý¼³ºñ ±âÁØÀÛ¾÷ÀåÀÇ ±¸Á¶, ³³Ç°¾÷üº° ½Ã¼³ ¡¤ ¼³ºñ ±âÁØÇ°¸ñº°

°æ¿µ/°ü¸®¼­½Ä 621

´Üü±Þ½ÄÁ¦¾È¼­ (institutional foodservice proposal, Ó¥ô÷ÐåãÝð«äÐßö)

´Üü±Þ½Ä µîÀ» ±âȹÇÏ·Á´Â ±â¾÷ÀÌ »ç¾÷Á¦¾ÈÀ» ÀÇ·ÚÇÑ ±â¾÷À¸·ÎºÎÅÍ Á¦¾È ¹ÞÀº »ç¾÷À» ¾î¶»°Ô ¼öÇàÇÒÁö

»ç¾÷°èȹ¼­ 516

±Þ½Ä¾÷ü³³Ç°Á¦¾È¼­(ÐåãÝåöô÷Ò¡ù¡ð«äÐßö, delivery proposal of food distributor)

±Þ½Ä¾÷ü³³Ç°Á¦¾È¼­¶õ Çб³ ±Þ½Ä ¾÷ü ³³Ç°¿¡ °üÇÑ ³»¿ëÀ» Á¦¾ÈÇϱâ À§ÇØ ÀÛ¼ºÇÏ´Â ¹®¼­ÀÌ´Ù.

¼­½Ä ±¸¼ºÇ׸ñ : HACCP ÀÎÁõ¾÷üÀÎ °æ¿ì °ü·Ã¼­·ù, Ãë±Þ½ÄÇ°ÀÇ ¹è»ó Ã¥ÀÓº¸Çè °¡ÀÔ¿©ºÎ, »ç¾÷Àå ±â±¸ ½Ã¼³ ÇöȲ, ³Ãµ¿³ÃÀåÂ÷·®, žÂ÷ º¸À¯ÇöȲ, Á÷¿øÇöȲ, »ç¾÷Àå ¹× ³Ãµ¿ ³ÃÀåÂ÷·®ÀÇ Á¤±â¼Òµ¶ ¿©ºÎ, 20 Çг⵵ ³³Ç°½ÇÀû, °Ë¼ö½Ã°£ Áؼö ¿©ºÎ, Æó±â¹° ó¸® ÇùÁ¶ ¿©ºÎ

»ç¾÷°èȹ¼­ 524

½ÄÇ°³³Ç°Á¦¾È¼­ (food delivery proposals, ãÝù¡Ò¡ù¡ð«äÐßö)

±Þ½ÄÇ° µîÀÇ ³³Ç°À» Á¦¾ÈÇÏ´Â ³»¿ëÀÇ ¹®¼­.

¼­½Ä ±¸¼ºÇ׸ñ : ±âº»»çÇ×, Á¦¾È»çÇ×, ȸ»ç ¼Ò°³, ±âŸ »çÇ×

»ç¾÷°èȹ¼­ 565

½ÄÇ°Á¦¾È¼­ (food proposals, ãÝù¡ð«äÐßö)

±Þ½ÄÇ° µîÀÇ ³³Ç°À» Á¦¾ÈÇÏ´Â ³»¿ëÀÇ ¹®¼­.

¼­½Ä ±¸¼ºÇ׸ñ : ±âº»»çÇ×, Á¦¾È»çÇ×, ȸ»ç ¼Ò°³, ±âŸ »çÇ×

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